Where to go for Japanese omakase: New sushi restaurant opens at South Beach
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Where to go for Japanese omakase: New sushi restaurant opens at South Beach
From Gucci wallpaper to exquisite dishes imbued with Chef Masaaki Sakashita'due south creativity, new omakase sushi restaurant Masaaki is gear up to deliver a rather dissimilar Japanese fine-dining feel.
Masaaki, a new Japanese omakase sushi eating place, has opened its doors at lifestyle destination Southward Beach Avenue. (Photo: Masaaki)
If you lot're sorely missing good, accurate Japanese omakase since a trip to Nippon is a long way away, the skilful news is that Singapore offers a myriad of options to choose from.
This month, a new sushi omakase restaurant opens its doors at lifestyle destination venue S Beach Avenue. It marks the render of lauded Kyoto-born chef Masaaki Sakashita, who formerly helmed popular Japanese fine-dining restaurants Ishi and Hashida Sushi.
At the new eatery, named Masaaki after the chef-owner himself, diners are in for a treat with a bill of fare that celebrates the finest ingredients of the flavor, flown directly from Tokyo'south Toyosu Market.
When preparing the dishes, chef Sakashita infuses traditional cooking techniques with his personal ingenuity to deliver omakase menus with a difference.
The flavours are natural and distinct, reflecting the ethos of Japanese culinary principles. Yet, what appears to be a seemingly simple basin of hamaguri soup, or a deftly shaped piece of sushi, feature subtle inflections that reflect chef'southward spontaneous, intuitive cooking style. Each dish is prepared quickly to deliver and preserve its essence.
The restaurant'southward interiors ready the phase for the dining feel. Departing from the classical discreet design of traditional Japanese fine-dining establishments, the walls are draped in a soft pink Gucci wallpaper depicting dancing cranes. Room dividers mimic undulating mount landscapes, while a cascading moving ridge of washi paper sheets is suspended from the high ceiling, emulating clouds.
A heavy wood counter crafted purely from 250 year-sometime hinoki, and an okudo – a rustic stone charcoal hearth – forms the heart of the open kitchen.
Here, diners tin look dynamic activeness, particularly over the charcoal hearth where chef would be teasing the flavours out of alive crabs and other seasonal ingredients with the licking flame.
Masaaki's luncheon menus range from S$120++ for 7 courses to S$250++ for a nine-course omakase and sushi repast. Dinner menus range from Southward$280++ to S$380++.
To brand a reservation, click here or phone call +65 6388 1555
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Source: https://cnalifestyle.channelnewsasia.com/experiences/masaaki-restaurant-japanese-omakase-singapore-236011
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